Here at Hippopotamus, we’re celebrating the end of a high tea hiatus. The dry spell is broken, and we’re dripping in decadence with three tiers of cocoa-inspired cuisine.
Don’t break up with the holiday spirit just yet, delight in a confectionary degustation that will satisfy your sweetheart’s sweet tooth.
From chocolate braised beef pies with black garlic, cacao scones to Valrhona raspberry inspired pavlova and gold covered hazelnut choux, this decadent heaven-sent chocolate menu is far from the ordinary.
Summer fling or long-term romance, your chocolate affair with QT has just started.
