Stuff Events

Powered by:

Certificate in Baking & Patisserie (Micro-Credential)

Certificate in Baking & Patisserie (Micro-Credential)

Sorry this event has been and gone

When:

  • Wed 13 Apr, 3:00pm – 8:00pm
  • Thu 14 Apr, 3:00pm – 8:00pm
  • Wed 20 Apr, 3:00pm – 8:00pm
  • Thu 21 Apr, 3:00pm – 8:00pm
  • Wed 27 Apr, 3:00pm – 8:00pm
  • Thu 28 Apr, 3:00pm – 8:00pm
  • Wed 4 May, 3:00pm – 8:00pm
  • Thu 5 May, 3:00pm – 8:00pm
  • Wed 11 May, 3:00pm – 8:00pm
  • Thu 12 May, 3:00pm – 8:00pm
  • Wed 18 May, 3:00pm – 8:00pm
  • Thu 19 May, 3:00pm – 8:00pm
  • Wed 25 May, 3:00pm – 8:00pm
  • Thu 26 May, 3:00pm – 8:00pm
  • Wed 1 Jun, 3:00pm – 8:00pm
  • Thu 2 Jun, 3:00pm – 8:00pm
  • Wed 8 Jun, 3:00pm – 8:00pm
  • Thu 9 Jun, 3:00pm – 8:00pm
  • Wed 15 Jun, 3:00pm – 8:00pm
  • Thu 16 Jun, 3:00pm – 8:00pm
  • View all sessions

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

R16

Ticket Information:

  • Domestic Student: $895.00
  • International Student: $2,250.00

The Certificate in Baking and Patisserie (Micro-Credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads. Knowledge of food safety, baking and patisserie terms and techniques are applied in practical sessions. Planning the progression of baking tasks enables systematic preparation in the kitchen with satisfying results.

Some of the dishes include:
- Cup-cakes with piped decoration
- Sachertorte
- Pear and almond tart with sweetened rich shortcrust, crème Anglaise
- Puff Pastry mille feuilles
- Crème Brulée
- Sourdough bread and loaves
- Chocolate tempering and truffles
- Ice cream and sorbet

Related Events

Special offers

How to get your Event listed

To have your Event appear on Stuff Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by: