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Tickle Me Pink High Tea

Tickle Me Pink High Tea

Sorry this event has been and gone

When:

  • Sat 2 Oct, 2:00pm – 4:00pm
  • Sun 3 Oct, 2:00pm – 4:00pm
  • Sat 9 Oct, 2:00pm – 4:00pm
  • Sun 10 Oct, 2:00pm – 4:00pm
  • Sat 16 Oct, 2:00pm – 4:00pm
  • Sun 17 Oct, 2:00pm – 4:00pm
  • Sat 23 Oct, 2:00pm – 4:00pm
  • Sun 24 Oct, 2:00pm – 4:00pm
  • Sat 30 Oct, 2:00pm – 4:00pm
  • Sun 31 Oct, 2:00pm – 4:00pm
  • Sat 6 Nov, 2:00pm – 4:00pm
  • Sun 7 Nov, 2:00pm – 4:00pm
  • Sat 13 Nov, 2:00pm – 4:00pm
  • Sun 14 Nov, 2:00pm – 4:00pm
  • Sat 20 Nov, 2:00pm – 4:00pm
  • Sun 21 Nov, 2:00pm – 4:00pm
  • View all sessions

Where:

Hippopotamus Restaurant and Bar, Level 3, 90 Cable Street, Wellington

Restrictions:

All Ages

Ticket Information:

  • High Tea Only: $49.00
  • High Tea with a glass of Sparkling Wine, Cocktail or Mocktail: $59.00
  • High Tea with a glass of Champagne: $69.00

Freshly picked and tickled pink. Something sweet is blossoming at Hippopotamus. An ode to spring in the capital, Chef Executive Chef Jiwon Do has whipped up a strawberry celebration. Hippo’s most succulent seasonal high tea yet is a homage to the favourite child of the berry family. With the strawberry put high on her high tea pedestal, this offering is bright and luscious with pops of pink aplenty and rosy reds by the bushel.

From tarts to shortcakes and macarons to madeleines, Hippo’s fruitful fling features strawberries nine ways. Think chocolate-coated or sandwiched between smoked chicken and camembert, any way you slice it, this is a strawberry soiree prime for the picking.

The time is ripe for booking, so secure your seat before the season fades.

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