Step out of your comfort zone and explore Asia's Hidden Cuisines.
Join the team at Mangapapa Hotel for a dinner like you have never experienced before as Head Chef Jeffery Laurente takes you on a journey around Asia.
Discover the food that the local people eat, all crafted into a stunning five-course degustation dining experience.
With every dish matched to wine from premium winery Smith & Sheth, this will be an extraordinary dinner in an intimate and beautiful setting.
Ticket price includes: Canapes with glass of wine on arrival, five course degustation dinner, wine matches from Smith & Sheth. Petit fours and tea/coffee to finish. Please note this is a dietary free event.
There are 32 tickets available for this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.