This five-course degustation menu is not for the faint hearted. Featuring four different game meats cooked to perfection by Mission Estate Head Chef Ricky Littleton F.A.W.C!ers will devour dishes featuring venison, pheasant, rabbit and quail before finishing up with a sublime dessert.
Each dish will be matched to rich, warm Mission Estate wines – think bold chardonnays and rich, velvety reds. You will be warmed from the inside out.
Ticket price includes: cocktail on arrival, five course game menu and five matches of Mission Estate wines (100ml pours).
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021