Bracken restaurant is situated in the centre of Dunedin City in a historic Victorian villa built in 1894.
Fully licenced serving local food, New Zealand wine and Beer.
Serving contemporary New Zealand Cuisine using the distinct and various ingredients that make up our particular landscape.
Through local and regional artisans, farms, native bush and the shores that surround us, the course of the seasons dictate or changing and evolving menu.
We are committed to buying and supporting the best local, free range and organic produce, engaging directly with small growers, producing all food in our kitchen.
Our Philosophy is centred on offering the best seasonal produce at affordable prices.
Owned and operated by Fiona and Ken O Connell.
Ken is the 2008/2013 Restaurant association New Zealand Chef of the Year with over 80 culinary awards to date.