Jie Pang will introduce you to skills of filling, shaping and making Steamed buns from scratch.
Jie Pang’s origins’ lay in Chengdu, a city in southwestern province Sichuan in China. Sichuan is also the hometown of Panda and hot pot. It is famous for its spicy food.
Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Sichuan peppercorn, bamboo shoots, oyster sauce and five-spice powder.
You will be hand shaping the buns, make two different fillings.
A Chicken Salad with seasonal vegetables and a sweet treat, deep-fried Sesame ball.
Recipes and lunch included.
Plus some steamed buns to take home!