Meaning 'long table filled with many good things to eat', Soufra at Cone & Flower is all about sharing plates bursting with taste and wonderful aromas.
Inspired by the vibrant mix of flavour and spices used in Middle Eastern cuisine and the Mediterranean, this is a menu that is best shared with family and friends.
From slow cooked lamb and spiced cous cous with dried fruits, to hummus and flat bread and sweet baklava for dessert, the delicious menu will leave you satiated and satisfied.
Ticket price includes three drinks, five sharing plates, dessert
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022