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Ferment

Ferment

Sorry this event has been and gone

When:

  • Sun 16 May, 1:00pm – 4:00pm

Where:

Waitotara Sustainable and Resilient Living, 93 Bayer Road, Waiwera

Restrictions:

R16

Ticket Information:

  • Workshop: $45.00

Learn how to make kombucha and colourful sauerkrauts so that you can enjoy the taste sensations and health benefits at home for a fraction of the cost. Participants will take home what they have made.
Cost $45.00 and includes homemade afternoon tea.

However, cost should be no barrier, so if you would still like to attend, please contact us and we'll figure something out.

To register please direct message, or email: hello@waitotarasrl.education or phone 027 234 3242.
Registrations close Wednesday 12th May at 5pm or when workshop is full.

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