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F.A.W.C! Lamb Workshop

F.A.W.C! Lamb Workshop

Sorry this event has been and gone


  • Sat 6 Nov, 11:00am – 2:30pm


Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North



The Farmhouse Kitchen and Waipawa Butchery join forces to teach you the secrets of the trade with “The Lamb Workshop”.

The Waipawa Butchery owner Duncan Smith, and one of his skilled butchers, will show you how to breakdown a lamb into the various lamb cuts, just like a professional, before The Farmhouse Kitchen owner Pauline, teaches you the perfect recipe for fresh lamb.
By the end of the day, you’ll not only be ready to wow your friends and family with a spectacular meal prepared completely from scratch, but you’ll also be full to brim after enjoying a two-course sit down lunch.

There are 14 tickets available for this event.

Tickets include: Three hour workshop, two course lunch plus glass of wine and a voucher from Waipawa Butchery

F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, there are a few events that will run in November, others that have postponed until Winter F.A.W.C! 2022 and four that unfortunately, have had to cancel outright. We know, it’s a little confusing . . . but we wanted to let everything run and give you the chance to enjoy as much of Food and Wine Country as possible – whether that’s in November, January or during Winter ’22.

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