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Experience Asado

Experience Asado

Sorry this event has been and gone

When:

  • Fri 12 Mar ’21, 6:30pm – 8:30pm
  • Fri 19 Mar, 6:30pm – 8:30pm
  • Sat 20 Mar, 6:30pm – 8:30pm
  • Fri 26 Mar, 6:30pm – 8:30pm
  • Sat 27 Mar, 6:30pm – 8:30pm
  • Sat 3 Apr, 6:30pm – 8:30pm
  • Fri 9 Apr, 6:30pm – 8:30pm
  • Sat 10 Apr, 6:30pm – 8:30pm
  • Fri 16 Apr, 6:30pm – 8:30pm
  • Sat 17 Apr, 6:30pm – 8:30pm
  • Fri 23 Apr, 6:30pm – 8:30pm
  • Sat 24 Apr, 6:30pm – 8:30pm
  • Fri 30 Apr, 6:30pm – 8:30pm
  • Fri 7 May, 6:30pm – 8:30pm
  • Sat 8 May, 6:30pm – 8:30pm
  • Fri 14 May, 6:30pm – 8:30pm
  • Fri 21 May, 6:30pm – 8:30pm
  • Sat 22 May, 6:30pm – 8:30pm
  • Fri 28 May, 6:30pm – 8:30pm
  • Fri 4 Jun, 6:30pm – 8:30pm
  • Sat 5 Jun, 6:30pm – 8:30pm
  • Fri 11 Jun, 6:30pm – 8:30pm
  • Sat 12 Jun, 6:30pm – 8:30pm
  • View all sessions

Where:

Nikau Café, 101 Wakefield Street, Wellington

Restrictions:

All Ages

Ticket Information:

  • Experience Asado Ticket: $69.00

Website:

Nikau

Join us for this unique dining experience, Friday & Saturday nights, where you’ll experience endless bites from our Asado Grill. Enjoy the fire, the smell of the barbecue and the taste of a delicious smoky eats.

The sacred Argentine “asado”, or barbecue, brings together families and friends and is a source of national pride. It’s a great way to feed a large group and the perfect way to celebrate a special occasion.

Originally from Argentina, Dante Moren, our head chef, is passionate with the open-fire cooking. By using a Manuka firewood, he combines his expertise with a tasty New Zealand flavour.

Includes a range of BBQ bites, meats, sides, desserts, and a complimentary drink. Must pre-book, no walk-ins.

Food will be served between 6:30 pm until 8:30 pm. Please arrive prior to 6:30 pm.

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