Gastroculture - If you had to sum up Terra Viva in just one word that would be it. The combination of gastronomy and horticulture. When Terra Viva opened its doors in 1997. It was the realization of the twin passions of husband and wife team, Juliet and Peter Worsp. Peter's strengths lay with the garden centre, while Juliets happy years of cooking for friends and family made the cafe an obvious choice for her. Inexperienced and nervous, Juliet started small and that was a big mistake. After 4 extensions, we have what is here now.