A Celebration of Hawke's Bay-grown South African food and wine.
Join us at a long table by the sea as we sit under sun umbrellas and make the most of an afternoon on the coast.
Take in the view of Cape Kidnappers Peninsula as your meal is prepared outside in true South African style.
With glass in hand, discover the story, technique and history that makes a meal. Taste the wines whose sibling vines share heritage in Hawke’s Bay and South Africa.
Share a table, enjoy a cooking and tasting experience, and delight as each course and technique is presented. Transfers available from key points (i-SITEs) to the venue for additional cost.
Ticket price includes: Nibbles and bubbles on arrival, three wines presented with each course by local vintner, three courses with food presentation by local African immigrant. Transfers available from key points (i-SITEs) to the venue for additional cost.
There are 120 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.