Resident Chef Dale Keith serves Christmas Classics created with Wairarapa ingredients and his trademark modern flair. Local Seafood, Beef Wellington and Crêpe Suzette are just a few of the delicious highlights. Enjoy this incredible 4 course dinner with Matahiwi Wines and Martinborough Brewery Beers.
Festiveness will be front-and-centre, so feel free to come dressed in Christmas cheer!
Children are very welcome for Sunday lunch.