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178 St Asaph St, Christchurch


(03) 5952799



Bessie's specialty is dry aged meat which we do in-house and then finished on a charcoal oven roaring at 450 degree Celsius. This creates a unique flavor and when combined with world class New Zealand produce and a selection of wines from around the globe delivers a destination for those special occasions. Their menu showcases top graded cuts of meat from nose to tail.

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