Learn how to make the perfect sausage every time, ensure your meat binds without unnecessary additives and how to link your sausages like a pro!
Find out which sausage casings are best, and pick up tips so you can make and flavour your own delicious sausages all summer long.
This is a hands-on ‘make your own sausages’ workshop, where you take your own creations home after they have been put to the taste test against the other course participants over a cold drink.
Ticket price includes: three-hour workshop, sausages to take home, after course refreshment including beverage
There are 14 tickets available for this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.