Imagine fresh sweet peas with a spoonful of lemon balm creme fraiche on your Christmas table...
A zingy kombucha punch the whole family can enjoy - delicious and good for you.
At this workshop, I will demonstrate lots of simple and scrumptious fermented recipes perfect for your Christmas feasting.
There'll be lots of taste testers and The Gallery on Blueskin will have drinks for sale. Join me for a fun evening and leave inspired for a healthier festive season.
Ferments I'll cover:
Kombucha (standard & lemon balm)
Lemon Balm Creme Fraiche
Easy Cream Cheese
Tickets available at The Blueskin Gallery or contact Geraldine via The Ferment Kitchen or 021 087 58085.