Take a journey with us to San Francisco's North Beach Pier (without the stench of the smelly seals) where we will indulge you with one of the greatest seafood and wine experiences, that will require your Savoir-Faire (social smoothness)!
New Zealand's Finest, Chef Martin Bosley will avail us with Oysters shucked to order, Crab Louie, Clams, Fish and some BBQ for a bit of a Surf & Turf Twist.
Accompanied by our delicious, award-winning wines and groovy Californian Tunes, this is the perfect day to let your hair down, enjoy and unwind with great food, great wine and great people!
DATE: Saturday, April 23rd, 2022
TIME: 11 AM - 5 PM
PRICE: $165pp (All Food and Wine Inclusive. Vegan/Vegetarian options available)
*Shuttle Services can be arranged upon request - Please email firstname.lastname@example.org for more information and to make bookings