"Dégustation: The careful, appreciative tasting of various food, focusing on the senses, high culinary art and good company. It involves sampling delicious portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, and often accompanied by a matching wine-degustation which complements each dish."
Join us at the winery for a 5-Course Degustation Tasting Menu of the best the Wairarapa has to offer, exquisitely prepared by Chef Anthony North and presented by our very own Winemaker, Monty Petrie, who will walk you through each of the delicious pairings and take you on a journey through the intricate details of Food & Wine Pairing!
All this accompanied by Sultry Jazz and a Prize for best florid description and poetic view of Pinot Noir!
DATE: Sunday, February 6th, 2022
TIME: 5 PM - 10 PM
PRICE: $225pp (All Food and Wine Inclusive. Vegan/Vegetarian options available)
*Shuttle Services can be arranged upon request - Please email firstname.lastname@example.org for more information and to make bookings