Dimly lit, acceptably rowdy, sticky, sweet, sour and spicy – Mary's turns her corner of Joll Road into a trip down a lantern-lit Shanghai laneway.
Enjoy a cheeky cocktail to begin your evening and then relax into the sumptuous set menu that is designed to share.
Expect beautifully crafted dishes that burst with taste and still retain the flavours of delicious Hawke’s Bay ingredients. Think steamed dumplings, chilli and vinegar sauce, raw kingfish, yuzu dressing, sticky beef short rib and wok fried green vegetables.
Please note: Bookings will be split across multiple seating times - reserve your spot and Mary’s will be in touch to confirm.
Ticket price includes set menu designed to share with a cheeky cocktail to start.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022