Join passionate Moroccan home cook and Arabic teacher, Sara Idrissi, for an all-new class focussing on authentic dishes of Morocco. Savour the flavours of Casablanca & Fez as Sara takes you on a journey to discover the enticing spices and techniques of Moroccan cuisine.
This class will be a mix of demos and hands-on making three tagines: a beef, a chicken and a vegetarian. You'll also learn how to make several vegetable side dishes and appetizers and enjoy a complimentary mint tea upon arrival.
Price includes a 2/1/2-hour class, the shared meal at the end, all ingredients, recipes, mint tea and housemade kombucha. Wine and beer available for purchase.
The full menu TBC, but here's what we're thinking:
Red capsicum taktouka
Vegetarian tagine (Sara's mother's special recipe)
Where I come from in Meknes, Morocco, traditionally sharing food is one of the main highlights of any gathering.
I’ve been away from home for a while now, Yet I managed to keep and share that tradition with my Kiwi friends.
I grew up in a culture where food is a passion and lots of flavor is guaranteed with each meal.
My mom was a wonderful full-time house wife, therefore she enjoyed spending a lot of time in the kitchen. Although she would get quite territorial about her kitchen,I have managed to join her growing up, and ask as many questions as possible. I feel privileged to have had the chance to acquire the knowledge my mom has inherited from her mother.
If you’re craving that authentic Moroccan Tagine, alongside some mouth-watering appetizers, look no more!
Bring your appetite and join me to learn my country's recipes. We’ll share stories and the delicious food!