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Artisan Breads: From Bread Dough to Ciabatta

Artisan Breads: From Bread Dough to Ciabatta

Sorry this event has been and gone


  • Sat 12 Feb ’22, 9:30am – 3:00pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD


All Ages

Ticket Information:

  • General Admission: $110.00

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

Recipes included in this course:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread

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