Our executive chef has nearly 30 years of experience mostly in Japan and in New Zealand. His expertise is traditional Japanese cuisine, delighting our customers with "Kaiseki" for years and years. In the meantime, fascinated by the deep flavour of Japanese Ramen, he has put his heart and soul as well as his formidable culinary skills and knowledge to perfection the art of Ramen making.
Our rich and outstanding Umami flavour, considered by our connoisseur customers as the ultimate, is the result.
His passion to pursue "the Best" will never stop, keeping Ramen Station at the top of its game for good.