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Sushi Knife and Saya

Sushi Knife and Saya

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  • Fri 16 Jul, 9:00am – 6:00pm
  • Sat 17 Jul, 9:00am – 6:00pm
  • Sun 18 Jul, 9:00am – 6:00pm


Stackhouse Knives, 11 Waiu St, Lower Hutt



Ticket Information:

  • Single Admission: $450.00

In this 3-day class students will make their own sashimi/sushi knife and a custom-fitted saya (box sheath). The focus will be on creating a thin slicing knife for preparing fish and vegetables, knives can be single or double bevelled. Recommended styles are: Yanagiba, sashimi, tako sashimi, sujihiki or petty kiritsuke.

Our classes of up to eight students are a great team-building experience and are suitable for all skill levels. Students will receive an induction covering basic use of the forge, blacksmithing tools and power tools along with standard workshop health & safety practices.

Class are run over Friday, Saturday and Sunday.

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