Discover Crab Farm Winery’s history and taste five exclusive wines, all while enjoying a sumptuous five course degustation dinner.
F.A.W.C!ers at this event will taste Crab Farm wines from Hamish Jardine’s personal library dating back to 1995 and enjoy a menu inspired by these vintage wines.
Crab Farm’s winemaker, Katie McKellow will be on hand to talk you through these exclusive vintages.
Set amongst Crab Farm’s charming and rustic winery restaurant with live music, this will be a truly special event to share with friends and fellow foodies.
Ticket price includes: five course degustation (canape, appetizer, small main, second main and dessert) and five wines to match.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021