Tickets include:
5-course degustation
A glass of Mumm Grand Cordon Champagne
Led by Rothko's Executive Chef, Josh Hazel and partnering with New Zealand’s own Kings Truffles, this dinner is a celebration of the current truffle season and local produce, where each dish in the five-course menu will feature elements of this delectable morsel often referred to as “the diamond of the kitchen” paired with fresh seasonal ingredients.