Join tutor Jie Pang on for a masterclass of China’s Sichuan flavours.
Originally from Chengdu China, Jie Pang will teach you how to shape and cook BaoBuns with two fillings, a slow cooked Pork Belly and Deep-fried Bang Bang Chicken.
Before demonstrating how to finish with the deep-fried sesame rice balls.
This three-hour workshop will showcase the depth of flavours of China’s most popular cuisine.
Ticket includes a three-hour workshop, dinner, glass of wine, recipe booklet to take home. Two take home baobuns.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022