2 Days / Weekends
Cost ncludes materials.
Sometimes you just need a bigger knife!
Whether you want to prepare meat or slice through vegetables, this is the perfect class for a knife that gets the job done.
Choose from Western or Eastern designs, suggested profiles include: Chinese Cleaver, Japanese Nakiri, French meat cleaver or a Serbian cleaver. Your knife can be up to 70mm deep and 230mm long, with a total length of 330mm.