Queenstown's hottest Mexican restaurant & bar does BOTTOMLESS BRUNCH this Winter!
Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started this Winter with some of head chef, Matt's favourite Mexico inspired brunch creations.
Brunch Menu - Saturday 18 September & Saturday 9 October
- Tortilla chips & salsa fresca
- Coconut shrimp tacos, flour tortillas, Valentina mayo, mango drizzle, pickled cabbage (Dairy Free)
- Buttermilk fried chicken, spiced waffle, candied chorizo, chipotle butter
- Pastor pork belly, Johnny cake, poached eggs, hot sauce hollandaise, pineapple salsa
- Wild mushroom quesadilla, smoked corn, coconut yoghurt, soy caramel (Vegan)
- Green chilaquiles, roast duck, goats cheese, cactus salsa, fried egg (Gluten free)
Tickets priced per person. Once you have purchased your tickets, please email email@example.com to book your seating time. Bookings essential.
Margo's Bottomless Brunch is an R18 event only
Late arrivals do not incur late start time