Stuff Events

Powered by:

Indian Cuisine Using Meat

Indian Cuisine Using Meat

Sorry this event has been and gone


  • Wed 8 Jun, 7:00pm – 9:00pm
  • Wed 15 Jun, 7:00pm – 9:00pm


Selwyn Community Education, 203 Kohimarama Road, Kohimarama



Ticket Information:

  • Course fee including all ingredients: $225.00

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This course runs over five Tuesday evenings 7 - 9 PM starting 8 June 2022.

Indian cuisine is as diverse as the soil, climate, local produce and ethnic groups that make up this large country. Clive's passion for Indian food was inspired by his grandmother, whose cooking was influenced by Portuguese migrants. He'll share her mouth-watering Indian dishes with you.

Week 1: Chicken Tikka with fresh salad and mint chutney

Week 2: Chicken Biryani. Biryani was brought to India by the Mughals and Persians. Clive will share his secret tips for making this amazing rice dish.

Week 3: Pork Vindaloo with steamed rice - a tasty, spicy dinner.

Week 4: Malvani Goat Curry with chapati. The Malvan region (between Goa and Mumbai) was a hub for the spice trade and there are many cococut plantations there. You'll learn to make authentic chapati (flat breads) to go with the curry.

Week 5: Chicken Lollipop - chicken wings in crispy batter with spicy sauce and salad. This is a recipe straight from Clive's grandmother's kitchen.

Your course fee includes all ingredients ($100). Each night you'll cook your recipes, learning chef Clive's expert tips and tricks, and you'll enjoy your dishes at the end of the class.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

Related Events

Special offers

How to get your Event listed

To have your Event appear on Stuff Events, go to who supply the event listings for this site.

Click here to add your Event now!
Powered by: