During this course, you will learn the art of making and serving excellent coffee, as well as the history and evolution of coffee, technology, and different recipes.
An ideal course for the coffee enthusiast or trainee Baristas which covers the following theory and practical unit standards;
17284: Demonstrate knowledge of coffee origin and production (Level 3 Credits 3) This entry-level unit standard is for people who are interested in working in the area of producing coffees. People credited with this unit standard are able to demonstrate knowledge of coffee origins, beans, harvesting, fair trade requirements, roasting, blending, decaffeination, and storage and handling.
17285 - Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (Level 2 Credits 4) This pre-entry unit standard is for people training to use commercial espresso coffee equipment and make popular drinks that can be made with espresso equipment. People credited with this unit standard are able to demonstrate knowledge of commercial espresso equipment; making espresso and other beverages using commercial espresso equipment, and prepare espresso beverages under supervision.
The cost includes the workbook, certificate, NZQA credits, and all materials.