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Persian Feast: Food of Iran

When:

  • Sun 24 Oct, 4:00pm – 6:30pm

Where:

Vogelmorn Bowling Club, 93 Mornington Road, Brooklyn, Wellington

Restrictions:

All Ages

Ticket Information:

  • General Admission: $139.00
  • Buy Tickets – 0220774651

Website:

Savour Website

Join us for a hands-on feast-style vegetarian cooking class celebrating the food of Iran. Cooking in small groups, will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. Your chef, Wendy Joyce, grew up with close friends and Persian neighbours, and learned to love these dishes from a young age. She'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!

After cooking, you'll sit down, relax, and enjoy the feast along with complimentary housemade hibiscus kombucha. Wine available for purchase.

Menu:

Rose and pomegranate kombucha (housemade)

Kuku Sabzi (Herb Frittata)

Khoresh Bademjan (eggplant, split pea and pomegranate stew)

Chelow (Saffron steamed rice)

Yogurt and Spinach Dip

Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)

Lavash Bread

Persian Love Cake

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