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Meat the Future

Meat the Future

Sorry this event has been and gone

When:

  • Mon 10 May, 5:00pm – 6:30pm

Where:

The Wellington Club, Level 4, 88 The Terrace, Wellington

Restrictions:

All Ages

Diplosphere invites you to a panel discussion on:

Meat the future?
- Will we still be eating meat in 2050?
- What are the environmental impacts of our meat industry?
- Does New Zealand have a future in a post-meat world?
- Or could New Zealand become the world’s largest exporter of meat?

Speakers:
- Sam McIvor - CEO, Beef + Lamb New Zealand
- Catherine Beard, CEO, ExportNZ & ManufacturingNZ
- Shama Sukul Lee, Founder & CEO of Sunfed
- Angela Clifford, CEO, Eat New Zealand
- Dr Nicholas Golledge, Climate change scientist, Professor of Glaciology, Victoria University
- Malcom Diack, CEO, Otago Locusts Farm

Monday 10 May, 5:30 pm to 6:30 pm.
Networking drinks starting at 5:00 pm.

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