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F.A.W.C! Flavours of the 70s - Wine, Food and Musical Mayhem

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F.A.W.C! Flavours of the 70s - Wine, Food and Musical Mayhem

When:

  • Sat 29 Jan ’22, 7:00pm – 10:30pm

Where:

Hygge at Clifton Bay, 468 Clifton Rd, Te Awanga, Hastings

Restrictions:

R18

Ticket Information:

  • General Admission: $133.25
  • Transfer from Havelock North iSITE: $35.88
  • Transfer from Hastings iSITE: $35.88
  • Transfer from Napier iSITE: $35.88

Step back 50 years and relive (or experience!) the 70s!
Let food and wine be your memory as you travel back to a time of peace and political upheaval, the Vietnam War and nuclear power struggles.
Devour a range of tapas and matching wines as you are reminded of the key historical events from the 70s and the unforgettable musical hits that shaped a generation.

Dress in 70s attire, leave NOW behind and open up to peace and love by the sea at Hygge.
This is a walk and fork event with minimal seating, allowing everyone to easily move and mingle. Lots of fun, dance and celebration with live music keeping you entertained throughout the night. Transfers from i-SITEs available at additional costs.

Ticket price includes: Glass of Pimms and Ginger Ale on arrival with taster, five walk and fork tapas, five wines, cake, tea and coffee, food and wine presentation matched with ‘70s historical events with 70s' musical Hits and performed live by local musicians.

There are 150 tickets available for this event.

F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.

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