Join award-winning cookbook author, food writer and culinary tutor Nicola Galloway at one of her popular sourdough cooking workshops around New Zealand.
Using three simple ingredients – flour, water, and salt – combined with basic technique and timing, the most flavoursome and nutritious bread can be created in your own kitchen. For many years I have been preparing sourdough bread for my family and have specifically designed my recipes to fit around a modern lifestyle. This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient bioavailability.
In this demonstration-style workshop you will learn:
- How to prepare and maintain a healthy sourdough starter – this is key to baking great bread (Please note, I won’t be demonstrating gluten-free bread at this workshop – check out Everyday Sourdough for a gluten-free variation.)
- Overnight Rustic Sourdough Bread – this is a free-form boule that is shaped by hand. I will demonstrate the preparation + shaping of the dough.
- Variations to use different flour combos, add seeds, dried fruit and spices + roasted vegetables.
- Where to source quality flour and NZ-grown grains for bread making.
+ Delicious food samples on the day & recipe folder to take home.
*Limited places available.