In this hands-on culinary event where you can experience a touch, smell and taste of small speciality South American dishes that well and truly pack a flavourful punch.
Not only will you get to enjoy five tasty dishes, but F.A.W.C!ers will learn how to make three of them in this hands-on workshop.
This is a Latin-inspired luncheon that will leave you wanting more. And thankfully, after devouring empanadas served with romesco sauce, Papa’s Bravas, beef short ribs with chimichurri sauce, stuffed arepas and dulce de leches cake – all served with a complimentary glass of red or white wine - guests will receive a folder with recipes and instructions for each dish to take home.
Ticket price includes: Full luncheon of five Latin small dishes with a complimentary glass of wine. Recipe cards to take home.
There are 10 tickets available for this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.