Join Wallingford’s impassioned Chef Christopher Stockdale at his table for a culinary ‘happening.’ Set in a haven of old growth trees, birdlife and blooms, watch as Christopher prepares several foodie offerings, all the while hearing the provenance stories of the people behind the produce.
Bring along questions, your curiosity and a love of textual flavours for this sensual afternoon. This intimate event is the perfect afternoon for meeting like-minded foodies (as you’ll be sitting next to them) and satisfying an eclectic palate. A sunhat is advised.
Ticket price includes: Seven to eight small plates of food with tea and coffee to finish.
There are 12 tickets available to this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, there are a few events that will run in November, others that have postponed until Winter F.A.W.C! 2022 and four that unfortunately, have had to cancel outright. We know, it’s a little confusing . . . but we wanted to let everything run and give you the chance to enjoy as much of Food and Wine Country as possible – whether that’s in November, January or during Winter ’22.