Join us for this unique dining experience, Friday & Saturday nights, where you’ll experience endless bites from our Asado Grill. Enjoy the fire, the smell of the barbecue and the taste of a delicious smoky eats.
The sacred Argentine “asado”, or barbecue, brings together families and friends and is a source of national pride. It’s a great way to feed a large group and the perfect way to celebrate a special occasion.
Originally from Argentina, Dante Moren, our head chef, is passionate with the open-fire cooking. By using a Manuka firewood, he combines his expertise with a tasty New Zealand flavour.
Includes a range of BBQ bites, meats, sides, desserts, and a complimentary drink. Must pre-book, no walk-ins.
Food will be served between 6:30 pm until 8:30 pm. Please arrive prior to 6:30 pm.