Pinocchio is a family-owned and operated restaurant in Greytown, originally established by husband & wife Paul & Elly Ansell in 2014.
Head chef and owner Paul has combined his fine dining knowledge and experience to create a menu that consists of well executed, classic dishes and seasonal flavours combined with eye catching presentation. Restaurant manager and owner Elly prides herself on delivering warm and friendly service in a relaxed environment with a wine list that features local Wairarapa and New Zealand wineries.
We are proud to have been selected for the Cuisine Top 100 restaurants to dine at in New Zealand two years in a row.
We have a sunny courtyard to enjoy your dining experience in summer months. Private functions and out catering available upon request.