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Cleavers and Choppers

When:

  • Sat 7 May, 9:30am – 6:00pm
  • Sun 8 May, 9:30am – 6:00pm

Where:

Stackhouse Knives, 4/55 Kenepuru Drive, Porirua - Mana

Restrictions:

R13

Ticket Information:

2 Days / Weekends
Cost includes materials.

Sometimes you just need a bigger knife!
Whether you want to prepare meat or slice through vegetables, this is the perfect class for a knife that gets the job done.

Choose from Western or Eastern designs, suggested profiles include: Chinese Cleaver, Japanese Nakiri, French meat cleaver or a Serbian cleaver. Your knife can be up to 70mm deep and 230mm long, with a total length of 330mm.

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