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7 Ways to Cook with Coconut - Vegan Cooking Class

7 Ways to Cook with Coconut - Vegan Cooking Class

Sorry this event has been and gone


  • Fri 15 Jul, 5:30pm – 8:45pm


Bhakti Lounge, 1st Floor, 175 Vivian Street, Wellington


All Ages

Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and a source of drink.

You will fall in love with this cooking class, recipes, and all designed around this tasty and useful fruit!
Coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, soups, stirfries, bread, or preserves, as a salad ingredient, in wines or brandy, or in any number of other imaginative ways. In this coconut-themed cooking class, we will be learning about 7 unique ways to use coconut in your cooking.

We will also be discussing lots of other amazing ways to use this superfood. Sign up if, you want to take your cooking to the next level, learn new techniques, experiment with new recipes, and have fun.
Join Madhupan on Friday, July 15th 530pm for the 7 ways to cook with coconut cooking class!

It's a Thai-themed menu including:
Cauliflower wings with Mint sauce
Thai Veggie curry
Coconut rice
Mustard & coconut salad with peanut dressing
Mango cheesecake
Bubble tea
+ a whole lot of fun DIY facts about coconut!

Please BYO containers for any leftovers.
Hoping to see you for the class!
Booking essential.

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