It's time to celebrate the end of another year!
Is there a better way to say adieu to the year that was than enjoying a delicious three-course dinner at Terrace Kitchen.
Three-course set menu:
Entree; sharing platter
- Confit tomato “jam” jars, whipped goats cheese, grilled spicy sausage, pickled summer vege, toasted buckwheat sesame crackers and housemade kalamata ciabatta
Main; your choice of the following:
- Beef eye fillet served with an agria galette, mushroom butter, and a caraway beetroot relish
- Market fish with lemongrass mint and melon salad with coriander chili salsa, olive oil and kumara puffs
- Agria potato gnocchi served with smashed TK herb salsa, mozzarella and a rosemary vinegar glaze
- Polenta cake served with smoked mushroom vinaigrette, red pepper emulsion and a buttery sage walnut crumble (vegan, gf)
Dessert; your choice of the following:
- Salted caramel mascarpone tartlet with toasted coconut crème and sesame brown sugar shards
- Berry cheesecake whip served with strawberry basil salad, almond sponge, and a mint & melon gel
- Bitter chocolate coconut mousse with chia cinnamon biscuit, green mango & cocoa nib (vegan, gf)
- Crispy fried chicken, hand-cut fries, tomato sauce
- Pan fried fresh fish, hand-cut fries, mayo
- Grilled gnocchi, housemade tomato sauce, grated cheese
- Ice cream for dessert
*Full bar available on the night.
*Please advise us of any dietaries in advance.
Email email@example.com to avoid the online booking fees for larger groups. Bookings from 5.30pm 'til 9.30pm for dinner, bar open 'til midnight.