Guest presenter Lorenzo Gariglio from the North part of Italy, came to New Zealand 5 years ago and 4 years ago started his own business as artisan cheesemaker in Tauranga.
The Miracle of Mozerella: stretching the curd and a journey in the cheese world - Thursday 17th June
Being a cheesemaker from 10 years and lucky to have as a teacher one of the last old traditional Italian cheesemaker he is producing a range of Italian cheeses using only the great New Zealand Organic milk, his hands and passion.
- Cheese: milk, rennet and salt
- Mozzarella curd;
- Stretching the curd and mozzarella balls forming
changing a detail and obtaining different cheeses
presenting and tasting different italian cheeses from our production.