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Moroccan Cuisine

Moroccan Cuisine

When:

  • Tue 4 May, 7:00pm – 9:00pm
  • Tue 11 May, 7:00pm – 9:00pm
  • Tue 18 May, 7:00pm – 9:00pm
  • Tue 25 May, 7:00pm – 9:00pm
  • Tue 1 Jun, 7:00pm – 9:00pm
  • View all sessions

Where:

Selwyn Community Education, 203 Kohimarama Road, Kohimarama

Restrictions:

R15

Ticket Information:

  • Course fee including first night's Ingredients: $135.00
  • Buy Tickets – 09 521 9623

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This course runs on Tuesday evenings 7 - 9 PM over five weeks and starts on 4 May 2021.

Tutor: Sarah Maheed.

Discover the exotic flavours of Morocco. This part-demonstration, part-practical class uses aromatic spices like saffron, coriander, and cumin to prepare wonderful dishes such as couscous, tagines, preserved lemons, and harissa.

Course fee includes $18.00 for ingredients for the first class only. On the first evening, students will be given a list of ingredients to bring for the following weeks.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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