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Current Mood: Current Food

Current Mood: Current Food

Sorry this event has been and gone

When:

  • Fri 19 Nov, 7:30pm – 10:00pm
  • Sat 20 Nov, 7:30pm – 10:00pm
  • Sun 21 Nov, 7:30pm – 10:00pm
  • Wed 24 Nov, 7:30pm – 10:00pm
  • Fri 26 Nov, 7:30pm – 10:00pm
  • Sat 27 Nov, 7:30pm – 10:00pm

Where:

Two/Fiftyseven, Level 2, 57 Willis Street, Wellington

Restrictions:

R16

Ticket Information:

  • General Admission - Including Matched Alcohol: $150.00
  • General Admission - Non Alcoholic Option: $130.00

Website:

The Sensonauts

New rescheduled dates now out for this unique Wellington On a Plate show!

Food evokes emotions. We seek out different tastes for comfort, relaxation or exploration. This event turns that concept on its head by intentionally creating a particular feeling with each course. As live music, lighting and decor shifts around you, you'll enjoy a curated journey of different emotions with each new plate.

The Sensonauts have teamed up with acclaimed chef, Max Gordy, to create an unexpected and innovative dining experience. Fresh from their Visa Wellington On a Plate debut last year with ‘A Sensory Adventure’, The Sensonauts are excited to conjure up another extraordinary edible experience for you. Gordy, who has worked at some of the best restaurants in the world and in Aotearoa, is ready to push food boundaries in this completely unique event.

With five courses, matched drinks and exquisite sound, this will be a vibrant night somewhere between a dinner party and a show. Eager anticipation, festive celebration, deep relaxation - what feeling will we create next? Let your senses take over for this intentional eating escapade.

Due to the reschedule, some tickets are now available for this previously sold-out event!

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