What a way to start off the winter months than by reintroducing our Friday night dinners! Each course includes a Church Road wine match and showcases local, fresh Hawkes Bay produce lovingly crafted by Head Chef Grant McHenry.
$125 per person, dinners are every Friday night, bookings essential. Doors open from 6:30 pm which includes a glass of our Blanc de Blanc bubbles and amuse-bouche, the first course is served at 7 pm. Treat yourself to a night of luxury, delicious food and exquisite local wine.
Contact Alley at email@example.com for any questions or dietary requirements.