Queenstown's hottest Mexican restaurant & bar does BOTTOMLESS BRUNCH this Waitangi Weekend! Sangria on our sun-drenched deck anyone?
Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started this Summer with some of head chef Matt's favourite Mexico inspired brunch creations.
Example brunch menu:
Tortilla chips & salsa fresca
- BIRDSEED CRUSTED FISH TACOS, Honky Tonk Slaw, Drive Thru Sauce, Burnt Capsicum Salsa (Dairy Free)
- BUTTERMILK FRIED CHICKEN, Agave Bun, Poached Egg, Chipotle Hollandaise, Pickled Cucumber Salsa
- GREEN CHILLI PORK CHILAQUILES, Fried Egg, Smoked Cheddar, Crema Fresca, Avocado Whip (Gluten Friendly)
- SCRAMBLED TOFU BURRITO, Corn Salsa, Rajas, Black Bean Refritos, Guacamole, Plant Based Cheese, Salsa Verde (Vegan)
- GRILLED MORCILLA, Crispy Agria Potatoes, Smoked Corn And Chorizo Succotash, Tamago Style Steamed Egg, Salsa Roja (Gluten Friendly)
Tickets priced per person. Once you have purchased your tickets, please email firstname.lastname@example.org to book your seating time. Bookings essential.
Margo's Bottomless Brunch is an R18 event only
Late arrivals do not incur late start time