Get lucky this Lunar New Year at Hot Sauce and celebrate new beginnings with an auspicious menu designed by award-winning Executive Chef Jiwon Do.
We’ve put our signature Hot Sauce spin on traditional Chinese New Year foods steeped in symbolism. Indulge in a bountiful blowout or speedy snack, each cheque hits the jackpot. Seal your fate during the year of the tiger and expect nothing less than a roaring good time.
The restaurant that brings the heat, now brings success in love and money for all guests in the form of a special red envelope on departure. Settling the bill has never been so rewarding.
February 1 – 28, all guests will receive a red envelope.