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Indian Cooking Class

Indian Cooking Class

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When:

  • Sat 16 Apr, 4:30pm – 7:00pm
  • Sat 23 Apr, 4:30pm – 7:00pm
  • Sun 24 Apr, 4:30pm – 7:00pm
  • Sat 30 Apr, 4:30pm – 7:00pm
  • Sun 1 May, 4:30pm – 7:00pm
  • Sat 21 May, 4:30pm – 7:00pm
  • Sun 22 May, 4:30pm – 7:00pm

Where:

Jazz Indian Cooking Classes, Forth Place, Papakowhai, Porirua - Mana

Restrictions:

All Ages Licensed

Ticket Information:

  • General Admission: $78.00

Authentic Indian cooking classes

Gujurati cuisine is one of the oldest culinary treasures of India. It traditionally offers an exquisite blend of spiced vegetarian dishes where sweet notes dominate each dish. In this class, you'll learn 6 recipes, ranging from puri (whole wheat deep fried bread), spinach curry, mug ni dhal (lentil curry), alu fry (potato curry), curried carrot salad and halwa (dessert!)

I will show you the basics and staples of Gujurati cooking so you can recreate these wonderful colorful tastes of India in your own home. These dishes are healthy, tasty and easier to prepare.

- Small classes with only up to 4 people in one class
- Banquet meal after lesson
- Recipes to take home
- Ingredients supplied
- 10% of proceeds are donated back to the community

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