Join the Master (of Wine) Steve Smith on an exploration of the 2020 release of Smith & Sheth Grand CRU wines.
In this rare opportunity, Smith & Sheth dive into their wine library to share past vintages as well as the yet-to-be-released 2020 vintages of these prestigious wines, deserving of ‘grand cru’ status.
Delight in tasting flights of Smith & Sheth’s Howell Vineyard Chardonnay, Omahu Syrah, and Omahu ‘Cantera’ – a unique blend of the two Cabernets and Tempranillo, with each flight paired to a small bite prepared by the culinary masters at Malo restaurant.
With bites perfectly designed to enhance the flavours of the wine, this wine and food tasting experience will give you a new appreciation of wine, food and Sunday afternoons!
Ticket price includes nine wine tasting pours (including three new release wines and six library wines), and three small bites.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022